What do I spend my time doing? Reading. Do you have a favorite author or genre? Do you want to talk about the books you like or look for a review on some you might try? Over the next month I will be sharing some of favorite books and authors. Let's talk about books!
an endeavor to share my crafty and cooking adventures and maybe a little family, too.
Thursday, November 3, 2011
Wednesday, December 15, 2010
Where did the year go?
Somehow I lost an entire year of blogging and don't know where it has gone! I have missed checking in with all my blog friends and hope to be up and active now.
I hope you all have a wonderful Christmas and a year filled with many joys and blessings.
Thursday, December 24, 2009
Merry Christmas!
Tuesday, December 8, 2009
Tuesday Tutorial
Monday, December 7, 2009
Anyone there? Recipe Monday
I have been so out of touch the last two months and I feel I have lost all contact with the cyber world. Fall is always a hard time for me physically. I have asthma and allergies and my worst time is when the leaves start falling on the ground. Mold sets in and I start wheezing and coughing and getting congested. And then my immune system lowers and I catch anything that is going around. Right now, I have the old typical cold. But enough about that...I am happy to be back and plan to keep this blog current. :)
We tried a casserole recipe last week that can only be described as solid, comfort food. Which is perfect for cold winter nights. We all enjoyed it with a garden salad. I did try and make it in a lower fat version.
Hamburger Casserole
2 lbs. ground beef (I used very lean)
5 medium potatoes
1 large onion, chopped
2 cans cream of mushroom soup (I used low-fat, low-sodium)
1/2 cup grated cheddar cheese
Peel the potatoes, cut in to small pieces and boil until nearly done. Cook onion and meat until brown. Drain off excess fat. In a 9 x 13" sprayed casserole dish, layer potatoes and then meat. Spread the mushroom soup on top of the meat mixture. Sprinkle cheese on top. I used a tad more cheese and I do not use low-fat cheese. Cook 30 minutes in a 300 degree oven or until cheese is melted and casserole is bubbly.
This is great served with a side of green beans or peas or a garden salad and some crusty bread.
We tried a casserole recipe last week that can only be described as solid, comfort food. Which is perfect for cold winter nights. We all enjoyed it with a garden salad. I did try and make it in a lower fat version.
Hamburger Casserole
2 lbs. ground beef (I used very lean)
5 medium potatoes
1 large onion, chopped
2 cans cream of mushroom soup (I used low-fat, low-sodium)
1/2 cup grated cheddar cheese
Peel the potatoes, cut in to small pieces and boil until nearly done. Cook onion and meat until brown. Drain off excess fat. In a 9 x 13" sprayed casserole dish, layer potatoes and then meat. Spread the mushroom soup on top of the meat mixture. Sprinkle cheese on top. I used a tad more cheese and I do not use low-fat cheese. Cook 30 minutes in a 300 degree oven or until cheese is melted and casserole is bubbly.
This is great served with a side of green beans or peas or a garden salad and some crusty bread.
Friday, November 20, 2009
30 Days of Christmas
Over at How does she...there is a running daily post for quick, easy and inexpensive Christmas gifts for neighbors or casual friends. Some would definitely be a great teacher or hostess gift. Go http://www.howdoesshe.com/category/decorate-for-the-seasons/christmas/30-neighbor-christmas-gifts-ideas/to to check them all out.
Thursday, November 19, 2009
A Date With Dad
Our daughter, a junior at College of Charleston, was inducted in to Psi Chi. Psi Chi is the National Honor Society of Psychology. It has a pretty strict policy for induction and our daughter made it! Yes, I am proud. The night of the induction she was allowed one guest and she chose her daddy. An excellent choice I might add! We are both so proud of all Hanna's hard work.
Hanna and Stan at Hanna's room before the induction ceremony.
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