This Skinny Potato Soup does not taste skinny at all. It is creamy and delicious, just like you want potato soup to taste. You can always load it up with low-fat cheese, bacon and onion to make it a loaded potato soup but I find that I enjoy it without the extras.
Skinny Potato Soup
1 bag Ore-Ida frozen hash brown potatoes, cubed
4 cans or 8 cups of fat-free chicken broth
Pour broth in to a large pot. Add potatoes and bring to a gentle boil. Reduce heat and simmer 20 minutes.
Add:
1 package envelope Pioneer fat-free country white gravy mix (this is what makes it creamy without adding all the heavy cream that is normally in potato soup)
1/2 cup water
In a small bowl, blend water and gravy mix. Add gravy mixture to potatoes. Simmer an additional 20 minutes.
Serving size is 1 1/2 cups and equals 2 points.
This soup is a generous serving and very filling and delicious. I have served this to many people and everyone is astounded that it is fat-free. Enjoy!
Do you have a favorite low-cal, low-fat recipe? If so, I would love for you to leave me your link in the comments section!
sharing:
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ReplyDeleteThis looks great....
And the "skinny" part is what makes it so appealing...!
Thanks for sharing!
Thanks, Crystelle, for visiting. If you make this soup, you won't regret it! :)
DeleteThese look and sound so good!
ReplyDeleteThanks for visiting! It is so good. :)
DeletePam this looks YUMMY! I'm going to make this for my family and not mention the WW part, hehe :)
ReplyDeleteAnd they will never know, Leshia! ;) Let me know how you like it. Thanks for stopping by.
DeleteThe soup looks great! I have far too many of those 'mental pause' moments myself! =) Thanks for sharing - I will try this soon.
ReplyDeleteIt is! You won't be disappointed. I love a recipe that is quick, easy and also tasty. :) Let me know how you like it.
DeleteThis surely doesn't look like it could be low-point! Yummy. I'm glad it's time for soup again!
ReplyDeleteThanks, Richelle! Let me know if you give it a try. It is so yummy!
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