Recipe Monday

This is a quick and easy soup recipe that screams cool weather. I served it last night with Mexican Cornbread. Yummy.

Easy Peasy Low-Fat Potato Soup

1 bag Ore-Ida hash brown potatoes (the small cubed ones)
4 cans fat-free, low-sodium chicken or vegetable broth

Simmer potatoes and broth for 20 minutes.

Add:

1 package Pioneer fat-free country white gravy
1/2 cup water

In a bowl, blend gravy mix and water together. Add gravy mixture to potatoes. Let simmer 20 minutes.

Variations: Loaded Potato Soup: add green onions, shredded fat-free cheese, bacon or fat-free sour cream.