Thursday, January 3, 2013

Eggnog Pie Recipe - So Creamy & Delicious

The Parsons Daughters has a recipe from 2009 that I ran across on Pinterest. My husband loves eggnog and I decided to treat him with this easy and oh so delicious pie. He is a fan and has said the recipe is a keeper. I know the holidays are past but this one to save for next year. 

Eggnog Pie

2 packages of 4 servings size cooked vanilla pudding
2 cups eggnog
1 1/4 cups milk (I used whole milk)
1/8 teaspoon nutmeg (I grated fresh nutmeg)

1 baked 9" pie shell, cooled

Combine all ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full rolling boil.

Remove from heat. Cool 5 minutes, stirring twice. Pour into the cooled pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours.

Cut, serve and enjoy!



  1. Oh my goodness!! I was never a huge fan of egg nog until this year when I had a home made version. Now I can't get enough of it. This pie looks heavenly!!

    1. It is so good, Mareth! I am not an eggnog fan but this pie is so creamy. :) Have a great weekend.

  2. What a fabulous idea! If you haven't already, I would love for you to come over and link this up at our Weekend Potluck party. My hubby would love this pie too...I made a wonderful recipe for sugar free eggnog this holiday season and could use s-f pudding in this recipe. Oh my! Pinned!

  3. Hi great post. I found you through the hop. Please stop by and say hi when you get time. Also, I have a brand new blog hop that just started called Weekly Goals. Would love for you linkup with us. It's at
    Have a great evening.


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