Monday, September 7, 2009

Recipe Monday

Fall weather is quickly approaching and apple season is upon us. This was one of my dad's favorite cakes. It is moist and delicious and is a great cake to take to a pot-luck.
Fresh Apple Cake
2 whole eggs
1 1/2 cup Wesson Oil
2 cups sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 cups self-rising flour
1 1/2 tsp. vanilla
3 cups fresh finely chopped apples
1 1/2 cups chopped nuts (I prefer pecans)
Grease and flour tube pan. Set to the side. Preheat oven to 350 degrees. Combine with mixer eggs, oil, sugar, cinnamon, and salt. Add flour, then vanilla. Add apples and nuts. Mix very well. Bake in tube pan for 1 1/2 hours.

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