Chicken Rice Salad
2 cups cubed cooked chicken breast
1 cup cooked rice (brown or white)
2 large stalks celery, diced
8 oz. drained pineapple tidbits
1/2 cup halved red seedless grapes
1/2 cups mayonnaise
1 tsp. curry powder (optional)
Combine all ingredients. Stir well. Chill. Serve on a lettuce leaf with your favorite cracker or flat bread. I love it with a seeded, flavored crisp flat bread. Serves 4. Sliced tomatoes are delicious on the side.
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