This is a quick and easy soup recipe that screams cool weather. I served it last night with Mexican Cornbread. Yummy.
Easy Peasy Low-Fat Potato Soup
1 bag Ore-Ida hash brown potatoes (the small cubed ones)
4 cans fat-free, low-sodium chicken or vegetable broth
Simmer potatoes and broth for 20 minutes.
1 package Pioneer fat-free country white gravy
1/2 cup water
In a bowl, blend gravy mix and water together. Add gravy mixture to potatoes. Let simmer 20 minutes.
Variations: Loaded Potato Soup: add green onions, shredded fat-free cheese, bacon or fat-free sour cream.