Weight Watcher Wednesday - Pumpkin Chocolate Brownie Bites

Kristen at Slender Kitchen has graciously allowed me to use this photo and the recipe from her site. This is just one of many great recipes. I chose this recipe and am looking forward to making it because I love all things pumpkin and when you add chocolate, well...you just can't go wrong!  Thanks, Kristen, for a great recipe!

This simple recipe combines pumpkin, chocolate, and chocolate chips and makes a delicious brownie bite. The recipe was inspired by Chocolate Covered Katie and is a great recipe to use up any last pumpkin you have sitting around. This could also be used to create a pan of brownies in an 8 by 8 dish.

Weight Watchers Pumpkin Chocolate Brownie Bites
Points: 3 weight watchers pointsplus
Servings: 12
Serving Size: 1 brownie bite
Nutritional Information: 132.2 calories, 5.1 g of fat, 21.8 g of carbohydrates, 1 g of fiber, .6 g of protein

Ingredients
1/4 cup Dutch cocoa powder processed with alkali
1/2 cup white pastry flour
1/4 tsp baking powder
1/4 tsp
2/3c sugar
1 packet Stevia
1/2 cup canned pumpkin puree
2 tbsp vegetable oil
2 tbsp low fat milk
1.5 tsp pure vanilla extract
1/2 cup chocolate chips

Instructions
1. Preheat the oven to 350 degrees.

2. In a medium bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Then stir the wet ingredients into the dry ingredients. Fold in the chocolate chips.

3. Pour into a mini muffin tin and cook for 20 minutes until cooked through.