|Vegetable Beef Soup|
This recipe was given to me years ago by my good friend, Rita. It is delicious, easy and has become Stan's favorite soup.
Vegetable Beef Soup
Ground beef - 2 pounds extra lean. Boil and drain. Add back to pot.
Add the following:
1 46 ounce V-8 juice - I use lower sodium, original flavor
1 can beef broth - fat free
2 cans Progresso Hearty Tomato or Tomato Basil (which I prefer) soup
1 14.5 ounce can of drained, diced tomatoes
1-2 teaspoons of minced onion
salt/pepper to taste
1 Tablespoon sugar
Vegetables of your choice. You can use fresh or frozen. I usually purchase two of the frozen bags of vegetables for soup at Publix. It contains potatoes, beans, corn, okra and tomatoes. I then buy a small bag of green peas and add those.
This makes a hearty and filling soup.