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| Vegetable Beef Soup |
This recipe was given to me years ago by my good friend, Rita. It is delicious, easy and has become Stan's favorite soup.
Vegetable Beef Soup
Ground beef - 2 pounds extra lean. Boil and drain. Add back to pot.
Add the following:
1 46 ounce V-8 juice - I use lower sodium, original flavor
1 can beef broth - fat free
2 cans Progresso Hearty Tomato or Tomato Basil (which I prefer) soup
1 14.5 ounce can of drained, diced tomatoes
1-2 teaspoons of minced onion
salt/pepper to taste
1 Tablespoon sugar
Vegetables of your choice. You can use fresh or frozen. I usually purchase two of the frozen bags of vegetables for soup at Publix. It contains potatoes, beans, corn, okra and tomatoes. I then buy a small bag of green peas and add those.
This makes a hearty and filling soup.
sharing:
http://www.notjustahousewife.net/2012/09/show-me-what-ya-got-90.html
http://todayscreativeblog.net/linky/
http://www.blessedwithgrace.net/2012/09/tempt-my-tummy-tuesday-decadent-cake-recipe/
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http://www.impartinggrace.com/2012/09/grace-at-home-no-25.html
http://www.houseofhepworths.com/2012/09/05/hookin-up-with-hoh-115/
http://www.thetaylor-house.com/2012/09/taylor-house-thursday-23.html
http://delightfulorder.blogspot.com/2012/09/delightfully-inspiring-thursday-party.html
http://www.52mantels.com/2012/09/thursdays-are-your-days.html
http://thebrambleberrycottage.blogspot.com/2012/09/time-travel-thursday-113-talented-time.html
http://www.katiesnestingspot.com/2012/09/a-crafty-soiree-106-and-celebration.html
http://www.thecraftyblogstalker.com/2012/09/blog-stalking-thursday-57.html
http://www.skiptomylou.org/2012/09/10/made-by-you-monday-118/
http://www.flourmewithlove.com/2012/09/mix-it-up-monday_9.html
http://abowlfulloflemons.blogspot.com/2012/09/one-project-at-time_11.html
http://www.lovebakesgoodcakes.com/2012/09/its-fall-yall-linky-party.html
I've definitely been craving comfort foods too - even though it's still in the 70s here :).
ReplyDeleteThis looks very tasty. I like the idea of using V8. Have you ever made a veggie version without the beef?
Mareth, Yes, you can make this with out meat. Our daughter is a vegetarian and when I make for her when she is visiting I do the folloiwng: Omit, of course the ground beef and add more veggies, I usually choose something that is her favorite. I substitute Vegetable Broth for the Beef. There you go and it is still delicious!
DeleteYum! Thanks for the great recipe.
ReplyDeleteAnn-Marie
I LOVE a simple recipe like this. I remember my mom and dad using V8 as a soup base--it was wonderful!
ReplyDeleteIt is very flavorful and yes, simple. Let me know if you give it a try. :)
DeleteWhat a great idea for Fall cooking! I am hosting an "It's Fall Y'all ~ Linky Party" .... I would like to invite you to share this project, and other Fall related projects/recipes, you may have. All links will be pinned to a board dedicated to the party. You can find the party at Love Bakes Good Cakes. Hope to see you there!
ReplyDeleteThanks for the invitation, Jamie. I will be checking you out. :)
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