I love Mexican food and especially love the fresh flavor of cilantro. Pico de Gallo goes great with my Chicken Enchilada Casserole, which is what I made last night.
4 ripe plum tomatoes (the store didn't have plum yesterday so I used Campari - delicious)- seeded and chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped
2-3 jalapeno peppers, seeded and finely chopped or 1 - 2 Serrano peppers (I like Serrano) seeded and finely chopped
1 Tablespoon lime juice
garlic salt- a pinch or good shake, to taste
Combine all ingredients, cover and store in refrigerator for at least an hour or so. Serve as an accompaniment to Mexican casserole or even tacos, etc. I love it with tortillas.
Chicken Enchilado Casserole recipe coming Monday.