Monday, July 13, 2009

Recipe Monday

Green and White Salad
16 oz. frozen baby sweet green peas
16 oz. frozen shoe peg corn (white corn)
6 oz. Parmesan cheese, shredded
Salt and Pepper, to taste
Thaw peas and corn. You may do this by running cool water over peas and corn while using a colander or allow to thaw in refrigerator in bags. Important: Do not cook the peas and corn! Mix thawed peas and corn, cheese, salt, pepper and enough mayonnaise to bind mixture together. Serve chilled.
This is great for summer grilling. I serve Green and White Salad with grilled, chicken, pork or beef.

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