Peach CobblerOne of my husband's favorite desserts is an old-fashioned Peach Cobbler Ala Mode. Our local peaches are just so sweet and juicy this year and are perfect for making a Peach Cobbler.
To make the peach filling, peel and slice 10-12 peaches. Add 1 cup of sugar and stir with a spoon until well mixed, (see picture below). Pour in to a sprayed, 2-quart casserole dish.
For crust, mix 1 cup of self-rising flour, 1 cup sugar, 1 cup of milk, 1 stick of butter melted and 1 teaspoon of vanilla. Mix with a whisk (see picture below) until all the lumps are smooth. Pour over the peach filling. Bake at 350 degrees for 45-60 minutes. My stove takes about 50 minutes. The top will be golden brown and the filling will be very bubbly. Serve warm with a couple of scoops of all-natural, vanilla ice cream. It is so delicious. By last night, the last of the cobbler was eaten. :) And yes, I know. This is not a low-fat dish but sometimes you have to splurge! I made this instead of a birthday cake for my husband.