Friday, February 24, 2012

The Week Is Rushing Along - Thursday

Last year while at Hilton Head Island, we found a restaurant that we just  loved. It is A Lowcountry Backyard Restaurant. The food is fresh southern cuisine with a twist. Stan and I both had the meatloaf. I had potatoes and cornbread. Stan had mac and cheese and salad. You may think meatloaf is nothing special but believe me, this dish is not your typical meatloaf. It is made with both ground pork and beaf and instead of bread crumbs it has potato chips. It is topped with a peach BBQ sauce that is just perfect with the mix of meat. Yummy good. is the link for A Lowcountry Backyard Restaurant.

Stan's sweet tea was served in a Bell Mason jar.

They have homemade desserts daily. Stan chose the Snickers Cupcake. The inside was a candy bar filling.

I chose their homemade Banana Pudding served in a Mason jar. The special touch for this dessert is the homemade vanilla wafers!

View from our deck looking straight down.

It was a beautiful warm day. It was almost 80*!

My handsome hubby relaxing on the balcony.

1 comment:

  1. SO happy you are continuing your Feb trips..looks wonderful and both of you look so good, sure do miss you!


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