For a quick and easy snack/dessert, my family loves anything in a crescent roll.
Gather your ingredients, tiny marshmallows, peanut butter (I have a love for Simply Jiff), chocolate chips (Ghirardelli is so good) and of course, a can of Pillsbury crescent rolls. (I decided to photograph after the can had been opened.)
Preheat oven to 375 degrees. Spray cookie sheet with non-stick spray or rub a bit of butter on it.
Spread peanut butter on to the crescent roll dough.
Add chocolate chips.
Roll crescent rolls up, starting with the large end. Place on cookie sheet.
Bake for 10-12 minutes or until they are nice and golden brown.
Enjoy! They are especially good with a cup of coffee or hot tea. My son has to have milk with his.