Pumpkin Chocolate Chip Muffins
This is one of my families favorite muffins. They are moist and delicious and low-fat.
1 box Duncan Hines Spice Cake Mix
1 15 ounce can Pumpkin
1 cup semi-sweet chocolate chips
Put the pumpkin in a large mixing bowl, add the cake mix slowly so that it mixes well. Then fold the chips into the batter. Use an ice cream scoop to spoon into muffin tins. Makes 12 -18 muffins, depending on size of muffin tin. Bake at 350 degrees for 18-21 minutes. We love these for breakfast, snacks, etc. I especially love one in the afternoon with a hot cup of tea. Yummy.