Recipe Monday

Veg-All Casserole

2 cans Veg-All, drained

1 can Water Chestnuts, chopped

1 medium onion, chopped

1 cup sharp cheddar cheese, grated

1 cup mayonnaise

1 stick butter (there is a new 1/2 butter and 1/2 olive oil stick and this works fine and helps reduce fat but the whole butter is, of course, delicious!)

1 roll Ritz crackers, crumbled (we use the whole grain to help cut the fat)

Mix Veg-All, water chestunuts, onion, cheese and mayonnaise. Pour into a sprayed 9 x 13" casserole dish. Melt butter and mix with crumbled cracker crumbs. Sprinkle on top. Bake at 350 degrees for 40 minutes. Makes 8 servings.

This is one of my kids favorite veggie casseroles. It goes great with any meat. It is also very filling for a vegetarian, which my daughter is. She can eat this with a side of fruit and has a good meal. Enjoy.