When my husband and I married 26 years ago, he asked me to get two recipes from his mom. My Lemon Cheese Pie that I have already shared is one of them and this is the second one. It is one of our family favorites. Both my son and daughter love this and often request it. It is such a wonderful side dish and goes with any meat. We had it yesterday with a beef roast. Yummy!
1 pound yellow squash, washed, sliced and boiled lightly
1/2 cup chopped onion, boiled with the squash
1/2 cup chopped green bell pepper
1 egg, slightly beaten
1/2 cup bread crumbs
1/2 cup mayonnaise
1/2 cup grated cheese (we use Velveeta but cheddar is fine)
1/2 stick butter, melted
Preheat oven to 400 degrees.
Drain squash and onion, add all the ingredients together. Pour in to a 2 quart sprayed casserole dish. Bake at 400 degrees for 45 - 60 minutes or until bubbly and the top is lightly golden brown.